7.14.2011

it's war

...against the woodchucks who've taken up residence in my yard. First they ate the last picking of peas, then they munched the tops of my baby lettuces, and now they've moved on to the beans. At least with those, they're eating the leaves and not the beans themselves.

woodchuck

I almost wish they'd eat some of the cucumbers. I picked about 4 dozen of them last night. I've been making my mom's cucumber salad which is really a refrigerator pickle with no canning involved. But really, how many of them can you eat? And we all thought zucchini was prolific!

These are the easiest thing to make and you can keep adding more sliced cucumbers to the liquid. My mother used to keep a jar in the fridge all summer. We ate them with most meals and they're even good on sandwiches with a little sweet butter to keep them from soaking into the bread too much.

Sliced Cucumber Salad

1/3 cup sugar
1/2 teaspoon salt
1/4 cup cider vinegar
3/4 cup water
4 medium cucumbers. thinly sliced
2 small onions, thinly sliced
pepper, chopped fresh dill

Mix together the sugar, salt, vinegar, and water and stir until the sugar dissolves. Pour over the cucumbers and onions and sprinkle with pepper and chopped dill (you can leave this out if you don't like dill) to taste. Refrigerate for several hours, preferably overnight. This works well for a flattish dish but the cucumbers and onions should be completely covered with liquid so, if you're using a deep bowl or jar, you may want to double the liquid ingredients.

It's a great way to use up some cucumbers. But, if you have as many as I do now, you may have to make "real" pickles, too. Time to dig out the bread-and-butter pickle recipe :)

7.01.2011

happy summer

summer logo
This holiday weekend, take 20% off your order total with discount code SUNFLOWER. Sale starts on Friday at noon and ends Monday at midnight. The shop is fully stocked with great handmade goodies and lots of vintage, too. So, get shopping!

On Saturday I'll be at the Shupps Grove textiles-linens-buttons theme flea market so all orders will ship on Tuesday, July 5. If I find lots of great stuff, I'll have even more vintage goodies for you next week!

let them eat cake

vintage button hairpin

My sister-in-law, when she first saw these, said they looked like little cakes. Just don't try to eat them! They're so fun to make, although not quite as easy as they look. Not only do you have to find good color combinations but the buttons themselves need to stack together well. They are glued but it helps if they stack easily without wobbling first. And it helps to have a tool to clip the shanks from the buttons—I found mine at Joann Fabrics.

vintage button broochThe brooches are about 1.5 inches across and have silver pin backs with locking closures. The hairpins have a button stack that's about 1-inch across with a 2-inch long pin. I've sold these at craft shows for the past year or so; both are now available on my website here.

The card graphics are from a vintage (1953) crochet pattern book.

Look for a sale announcement and discount code for this weekend later today and have a happy 4th of July. Hopefully I'll find lots of great stuff at the flea market tomorrow and have cool stuff to show-and-tell next week!