Wow! I always thought this was something my mother invented herself. Whenever I've mentioned to anyone in conversation that I used to eat pancakes layered with grape jelly they've looked at me like I was crazy. Now I have proof that such a thing existed and was called a jelly stack!
I found this ad while going through a pile of 1960s women's magazines that I've had hanging around for a couple of years. I'm trying to clean up my studio a bit and thought I'd go through them and pull out the good bits for future reference.
My mom would have read these magazines (Better Homes & Gardens, McCalls, Ladies Home Journal) and many of the recipes for the casseroles we ate as kids came from their pages. I've already mentioned the dreaded spam and canned salmon concoctions, but some of the recipes were actually pretty good! Of course, I moved on from grape jelly long ago so I might substitute cherry or peach jam today. It sounds like a nice change from maple syrup.