Ranier cherries, that is. The best cherries. Ever. Don’t be scared off by their high price – you’d spend as much on a restaurant dessert. And they’re a once-a-year treat anyway. Sweet and juicy and not at all like the red ones. This plateful barely survived the time it took to photograph them. Yum!
3 comments:
What a lovely photo...looks like it belongs in MSL.
I just tried these for the first time last week - I think my batch wasn't quite ripe! I'll definitly be getting them again though! I love cherry season!
I bought some last week and it was too early—they were still a bit tart. This batch was much better.
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